From Esquire magazine, a recipe for the classic cocktail called The Stinger:
Ingredients
- 2 1/4 ounces brandy
- 3/4 ounce white creme de menthe
Glass Type: cocktail glass
Instructions
Shake well with cracked ice -- and go easy on the crème de menthe -- then strain into a chilled cocktail glass. The Stinger is sometimes served with a pair of short straws. Don't tell anyone we said so, but the Stinger is almost as tasty if you make it with a good white rum, such as Brugal. You can call that a Picador, we suppose.
Read more: http://www.esquire.com/drinks/stinger-drink-recipe#ixzz1506k1drT
