Tuesday, November 23, 2010

The Sunburnt Calf

Here's a new place I'd like to try out -- at least for their brunch, if nothing else.

NY1 reviews this new Aussie restaurant in Manhattan (please click the link below for the entire story) ...

Inside The Sunburnt Calf, St. Clair takes you to the place he grew up. On the walls you'll find murals of the outback, Australia ghost gum trees and Uluru Rock formerly known as Ayers Rock. The menu features dishes like crocodile chowder and kangaroo sausage with mashed potatoes, caramelized onions and pomegranate relish. If the descriptions leave you more terrified than tempted, St. Clair encourages you to take a bite.
"We have calf, we have barramundi, we have chicken. I mean, we do it all," says St. Clair. "But you should really try it. I mean I'd be willing to buy it for you just for you to try it."
But that's not the only deal St. Clair offers. There's a happy hour special during the week that's all you can drink for two hours for $20. And an all you can drink brunch special on Saturday and Sunday for $18.